What started out as a trendy home décor plant a few years ago is now threatening to wreak havoc in our environment.

According to RNZ Sunday Morning, Monstera plants – and other invasive houseplants – are popping up in the wild, says University of Auckland ecology professor Margaret Stanley.

Stanley estimates about 20 introduced species begin breeding in the wild each year. It’s often not that plants are “escaping” homes, but people dumping them when they think they’re dead, are moving flats, or they’ve become too big, she says.

Dumping garden waste in reserves remains common, she says, and even a fruiting monstera planted outdoors can spread via wind or birds.

Vegetables and herbs are self-seeding, with a minimum of management: light green miner’s lettuce is just beginning to emerge behind a seedhead of rocket, alongside wild kale, silverbeet, calendula and borage.

“If you have things that are fruiting and you really want to keep that plant, then perhaps some bird netting might stop it being shifted into those local reserves,” Stanley says.

Indoor plants bred to tolerate shade and little watering are tough competitors outdoors, says Dr Imogen Bassett, Auckland Council’s head of natural environment specialist services.

Of particular concern are plants that have light seeds which can be carried by birds, roadside dumping of cuttings which can grow roots, and planting of hard‑stemmed species near native bush, Bassett says.

For example, some asparagus species – a common houseplant which is already a widespread invasive weed – have attractive berries birds like to eat and can be spread that way, she says.

What’s the risk?

Impacts vary, Stanley says. Woolly nightshade produces toxins in soil; vines like moth plant and old man’s beard can smother forests; Russell lupin can alter braided riverbeds.

Invasive weeds compete with native species for space, nutrients and light, Stanley says, and “plant blindness” means people often don’t notice them until it’s too late.

“Often because [introduced species have] arrived here without all the things that eat them, their specialist herbivores, they tend to be able to grow more quickly and are a bit more adaptable.”

How big is the problem?

New Zealand has about 2500 native species and about 25,000 introduced species, with nearly 400 classed as invasive weeds.

Another 2500 introduced species are already growing wild, Stanley says.

Predicting which currently sold plants will become weeds is difficult, she says.

“Figs weren’t a weed until about 2005 when their pollinator also turned up in New Zealand and now they can set seed and spread.”

I don’t want my plant anymore – what do I do?

Stanley suggests paying for commercial garden waste collections.

Some weeds must go to landfill because they can’t be composted, she says. Council pest‑and‑weed search tools and the Weedbusters website can help offer more guidance on each species.

Some species are nationally banned by the Ministry of Primary Industries, but most bans come through regional pest management strategies which are reviewed every 10 years, Stanley says.

Tips when buying

Ask nurseries for sterile varieties.

Check council “plant me instead” recommendations for native alternatives.

View council guides on how to control each species.