This alpine kitchen in Lake Hayes is a fusion of oriental and commercial chic, with clean, straight lines, natural materials and earthy tones. The kitchen features two islands. At one end of the chef’s island is a cantilevered teppanyaki grill mounted in Ceasarstone.
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In a day and age where humble and modest dwellings are flavour of the month amongst architectural critics, larger, high-end homes are still what many clients aspire to.
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